Hot Cross Buns
What’s going on, Internet? I’ve been eating hot cross buns since January. Can you believe it? Growing up I remember that seasonal treats would come out a week or two before the associated holiday. As you might have noticed yourself, these days the bakeries, and supermarkets are pushing them out months before the event. For hot cross buns though, I’m not complaining.
I’m not a big fan of raisins, or orange spice, and whatever else they use to make hot cross buns. But when they’re combined and baked and the end result is a fresh hot cross bun, I’m right there for all of it.
While Easter is over now and my stash of hot cross buns has dried up, I’m both saddened and relieved. Since January I’ve been having at least one hot cross bun every morning with my hot chocolate (I gave up caffeine, and coffee with it, years ago). My favourite method of heating these delicious buns these days is in the air fryer. Cut in half and 170°C on the bake function for 4 minutes does the trick. Then a layer of butter. I’m not talking about a measly spread of butter. Nope. I’m talking about a slice of butter as thick as a slice of cheese. Then the goal is to eat it as quickly, but not too quickly before the butter melts and drips everywhere.
Damn they’re so good.
Daily Bread were the standout, but at the price I only sprung for them once. They use an Italian sourdough starter, multiple awards every year, you can taste why. Daily Bread also bakes a collab bun for Farro Fresh, sold right alongside the originals — slightly bigger, half the price, probably not the same starter but still super good. Bakers Delight ran a little drier than those two, though the size meant I could load them up with even more butter.
During our road trip down to Martinborough I got to try a few. The Stables in Greytown had a hot cross doughnutm the dough was good but the sugar coating wasn’t really my thing. I would have preferred a standard bun than the doughnut hybrid. The French Baker, also in Greytown, delivered the real deal. But the surprise was Jean’s, a small bakery in Upper Hutt that my wife loves to visit. Crazy delicious like all of their baked goods. Next year I’m getting a box shipped up to Auckland the moment they’re available. I was a bit gutted when I demolished the last one the other day.
I’m relieved I get a break until next year. If they were around all year I’d be in real trouble. But who am I kidding? I’m already counting down to next year’s batch. 🤙
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